Swiss milk bread roll
Discover our Swiss milk bread roll recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
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Cooking tools:
- Stand mixer
- Kitchen scale
- Cooling rack
- Pastry brush
- Wooden spoon
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 500 g plain white flour
- 1 tbsp sugar
- 15 g yeast
- 330 ml milk
- 60 g butter
- 10 g salt
- 1 egg
- ½ tsp sugar
- 1 pinch of salt
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