Cracker Barrel Meatloaf Recipe for 6 Servings

Cracker Barrel Meatloaf Recipe for 6 Servings

howto.cooking

Master the classic cracker barrel meatloaf recipe with this guide on how to make Cracker Barrel meatloaf. Includes exact temp chart and common mistakes checklis

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.

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Cooking tools:

  • Instant-read thermometer
  • Loaf pan
  • Kitchen scale
  • Oven
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Grater
  • Whisk
  • Measuring cup
  • Measuring spoon

Ingredients

  • 1 1/2 lbs ground beef (80/20 lean-to-fat ratio)
  • 2 large eggs, lightly beaten
  • 2/3 cup whole milk
  • 2 cups Ritz crackers, crushed into coarse crumbs
  • 1/2 cup yellow onion, very finely minced
  • 1/2 cup green bell pepper, very finely minced
  • 4 oz sharp cheddar cheese, finely shredded
  • 1/2 tsp kosher salt
  • 1/4 tsp cracked black pepper
  • 1/2 cup ketchup
  • 2 tbsp brown sugar, packed
  • 1 tsp yellow mustard
  • 1/2 tsp Worcestershire sauce

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