Cracker Barrel Meatloaf Recipe for 6 Servings
Master the classic cracker barrel meatloaf recipe with this guide on how to make Cracker Barrel meatloaf. Includes exact temp chart and common mistakes checklis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Cooking tools:
- Instant-read thermometer
- Loaf pan
- Kitchen scale
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs ground beef (80/20 lean-to-fat ratio)
- 2 large eggs, lightly beaten
- 2/3 cup whole milk
- 2 cups Ritz crackers, crushed into coarse crumbs
- 1/2 cup yellow onion, very finely minced
- 1/2 cup green bell pepper, very finely minced
- 4 oz sharp cheddar cheese, finely shredded
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar, packed
- 1 tsp yellow mustard
- 1/2 tsp Worcestershire sauce
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