Cracker Barrel Meatloaf Recipe for 6 Servings - How to Cooking
Master the classic cracker barrel meatloaf recipe with this guide on how to make Cracker Barrel meatloaf. Includes exact temp chart and common mistakes checklis
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 1 1/2 lbs ground beef (80/20 lean-to-fat ratio)
- 2 large eggs, lightly beaten
- 2/3 cup whole milk
- 2 cups Ritz crackers, crushed into coarse crumbs
- 1/2 cup yellow onion, very finely minced
- 1/2 cup green bell pepper, very finely minced
- 4 oz sharp cheddar cheese, finely shredded
- 1/2 tsp kosher salt
- 1/4 tsp cracked black pepper
- 1/2 cup ketchup
- 2 tbsp brown sugar, packed
- 1 tsp yellow mustard
- 1/2 tsp Worcestershire sauce
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