Pulled Pork | Food by Drygast
Simple and tasty pulled pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodbydrygast.com.
Ingredients
- 1 kg Pork Butt
- 19 g (1 Tbsp) Salt
- 2.2 g (1 tsp) Black Pepper
- 65 g Chipotle Paste
- 15 g (3 pcs) Garlic Clove
- 60 g (0.67 dl) Sugar
- 2 g (1 tsp) Chili Flakes
- 50 g (0.5 dl) Lime Juice
- 50 g (0.5 dl) Apple Cider Vinegar
- 28 g (2 Tbsp) Olive Oil
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