Firecracker Shrimp
This firecracker shrimp recipe makes the best firecracker shrimp, with just the right combination of sweet, heat and awesome flavor, ready in minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Mixing bowl
- Whisk
- Pan
- Stove
- Measuring spoon
- Refrigerator
- Cutting board
- Chef's knife
- Spoon
- Brush
- Tongs
- Toothpick
- Serving platter
- Sealed container
- Skewer
- Grill
- Pot
- Colander
- Kitchen shears
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 1/2 cup chili-garlic sauce
- 2 tablespoons spicy chili oil
- 1 tablespoon sriracha
- 1 tablespoon white wine vinegar
- 1 tablespoon honey
- 1 teaspoon cayenne (use paprika for milder, or ghost pepper flakes for hotter!)
- 1 teaspoon lime juice
- Salt and pepper to taste
- 1 pound shrimp (peeled and deveined)
- 1 tablespoon olive oil
- FOR GARNISH: Fresh chopped parsley (spicy chili flakes, sliced hot peppers)
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