Candied Sweet Potato Casserole | Low Sugar Recipe
Low-sugar candied sweet potato casserole made with Splenda® for a diabetes-friendly holiday treat. Makes 12 servings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.splenda.com.au.
Ingredients
- 4 pounds orange-fleshed sweet potatoes
- ¾ cup light butter
- ⅓ cup Splenda® Granulated Sweetener
- 2 tablespoons molasses
- 2 cups miniature marshmallows, divided use
- Pinch of ground cinnamon, to taste
- Pinch of ground nutmeg, to taste
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