Whisky Sour | Reader's Digest Canada
"Traditional sours often intimidate people for two reasons: They seem complicated to make, and they include raw egg whites. Considering the ease of this recipe, and the fact that egg whites are...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 1 egg (white only (set aside yolk))
- 2 oz whisky
- 1-1/2 oz lemon juice
- 1/2 oz simple syrup (see below)
- Bitters (optional topping)
- vanilla extract (optional topping)
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