Cheesy Garlic Potatoes with Greek Yogurt | Just A Pinch Recipes
Scrub potatoes and cut into eighths. Clean garlic, leaving cloves whole. Place potatoes and garlic in a large stockpot and cover with water. Bring to a boil over...
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Cooking tools:
- Hand mixer
- Stockpot
- Vegetable brush
- Chef's knife
- Cutting board
- Colander
- Mixing bowl
- Whisk
- Stove
- Serving bowl
Ingredients
- 8 large golden potatoes
- 1 large head of garlic
- 1/4 cup(s) butter
- 1/2 cup(s) plain greek yogurt
- 1/2 cup(s) low fat milk
- 1/4 cup(s) grated parmesan cheese
- 2 tablespoon(s) paprika
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