Dessert pizzas (Jo Whitton) - Cookidoo® – the official Thermomix® recipe platform
Delight in sweet dessert pizzas with coconut flour and hazelnut bases, perfect for Thermomix® users! Try Jo Whitton's recipe now on Cookidoo®.
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Cooking tools:
- Blender
- Kitchen scale
- Double boiler
- Oven
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pizza pan
- Airtight container
Ingredients
- 80 g coconut flour
- 300 g raw almonds
- ½ tsp bicarbonate of soda
- ¼ tsp salt
- 8 eggs
- 130 g macadamia oil
- 220 g coconut milk
- 1 tbsp pure maple syrup
- 60 g hazelnuts
- 50 g dairy free dark chocolate
- 15 g raw cacao powder
- 100 g coconut milk
- 70 g coconut oil
- 70 g pure maple syrup
- 3 egg yolks
- 2 tsp pure maple syrup
- ½ tsp natural vanilla extract
- 500 g frozen mixed berries
- 80 g flaked almonds
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