Delicious Recipe for Adobong Sitaw at Talong
This recipe for adobong sitaw at talong is very easy to make, very nutritious and delicious. If you’re a vegan person, this recipe is a great one to try.
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Cooking tools:
- Chef's knife
- Cutting board
- Pan
- Wok
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Wooden spoon
- Serving bowl
- Serving platter
- Plate
Ingredients
- 250 g eggplant / talong
- 250 g sitaw / string beans
- 5 cloves garlic
- 1 onion
- 2 red chili
- 1/2 cup water
- 2-3 tbsp soy sauce
- 1 tbsp oyster sauce
- 2 tbsp vinegar
- 1/4 tbsp brown sugar
- salt
- ground black pepper
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