Cinnamon Ice Cream Recipe | King Arthur Baking
This cinnamon ice cream is smooth and creamy, with a kick of cinnamon spice.
Ingredients
- 1/2 cup (106g) light brown sugar or dark brown sugar, packed
- 1 cup (227g) milk
- 3 cups (680g) heavy cream
- 2 large eggs, pasteurized preferred
- 1 1/2 teaspoons cinnamon
- 1/4 teaspoon cinnamon oil, optional*
- pinch of table salt
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