Campbell's Kitchen Hong Kong
金寶湯推出多款食譜，以各款產品配合不同煮法創出新菜式，bloggers更提供不同煮食小貼示，一同分享煮食心得。
Keywords
- 金寶
- 金寶湯
- 湯
- 金寶 香港
- 金寶湯 香港
- 金寶湯 廚房
- 金寶 廚房
- 金寶 食譜
- 金寶湯 食譜
- 食譜
- 簡單食譜
- 簡易食譜
- 簡便食譜
- 食乜餸
- 今晚食乜餸
- 今晚食乜餸連菜譜
- 煮乜餸
- 今日煮乜餸
- 今晚煮乜餸
- 網上食譜
Ingredients
- 10.5oz Campbell’s Borsch Condensed Soup
- 1 can Water
- 4-5 cups Clam
- 200-300g Shrimp
- 4-6 pcs (deveined and shell-on)
- Korean Glass Noodle (Thick) 30g (cooked)
- Enoki Mushroom 1 pack
- Shiitake Mushroom 1 pack
- Korean Soybean Paste 1.5 tbsp
- Korean Kimchi 50g
- Baby Bok Choy 50g
- Garlic 3 cloves
- Scallion 2 stalks
- Tofu 1 pc
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Campbell's Kitchen Hong Kong
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campbellskitchen.com.hk
Campbell's Kitchen Hong Kong
campbellskitchen.com.hk
Campbell's Kitchen Hong Kong
campbellskitchen.com.hk
Campbell's Kitchen Hong Kong
campbellskitchen.com.hk
Campbell's Kitchen Hong Kong
campbellskitchen.com.hk
Campbell's Kitchen Hong Kong
campbellskitchen.com.hk