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Gina's Italian Butter Cookies Recipe
Fill these Italian butter cookies with fruit preserves or dip them in chocolate and cover with sprinkles. Perfect for holidays and other celebrations!
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Cooking tools:
- Oven
- Mixing bowl
- Hand mixer
- Whisk
- Measuring cup
- Measuring spoon
- Baking sheet
- Parchment paper
- Cooling rack
- Spatula
- Spoon
Ingredients
- 2 1/4 cups cake flour
- 1 1/2 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup white sugar
- 1/2 cup vegetable shortening
- 4 ounces almond paste
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon lemon juice
- 1/4 teaspoon almond extract
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