Barbecue Salmon Salad with Buttermilk Jalapeno Ranch - Tiny Red Kitchen

Ingredients

• 1 bunch parsley
• 1 bunch dill
• 1 bunch chives
• 2 cloves garlic
• 1 jalapeno (stemmed)
• 2 tablespoons lemon juice
• 1/2 sour cream
• 1/4 cup mayonnaise
• 1 cup buttermilk
• Salt and fresh ground black pepper (to taste)
• Salad:
• 1 large head Romaine (chopped)
• 1 bunch kale (chopped and massaged)
• 1 cup spinach (chopped)
• 1/2 cup corn kernels
• 1 bell pepper (diced)
• 10 cherry tomatoes (halved)
• 1/2 cup broken tortilla chips
• 2 salmon filets
• 1 tablespoon barbecue seasoning
• 2 tablespoons avocado oil