Cottage Cheese Ice Cream with Brown Butter and Vanilla (Quick & Easy 15-Min Recipe)
Creamy cottage cheese, nutty brown butter, and vanilla blend for a delicious frozen treat with rich flavor and smooth texture.
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Cooking tools:
- Food processor
- Blender
- Ice cream scoop
- Loaf pan
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Stove
- Freezer
- Refrigerator
- Airtight container
Ingredients
- 2 cups full-fat creamy cottage cheese
- 2 tablespoons salted butter
- 1/3 cup honey
- 1 teaspoon vanilla extract
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