Spritz Cookies from It's a Sweet World: Recipes from Around the Globe at Bea’s Bakery by Lenny Rosenberg and Adaeze Nwanonyiri

Ingredients

• Whole large eggs—4 (180 mL)
• Almond paste—1 cup (240 mL)
• Granulated sugar—1 cup (203 g)
• Cake flour—1 cup (127 g)
• All-purpose flour—1 cup (127 g)
• Vanilla extract—½ teaspoon (3 mL)
• Unsalted butter—2 cups (480 mL)