Paccheri Primavera Recipe | Laura in the Kitchen - Internet Cooking Show
Paccheri Primavera | Laura in the Kitchen - Fresh pasta stuffed with veggies & ricotta, grilled to perfection. Perfect Easter side or any spring meal.
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Cooking tools:
- Grill pan
- Skillet
- Pot
- Chef's knife
- Cutting board
- Can opener
- Colander
- Grater
- Measuring spoon
- Measuring cup
- Tongs
- Wooden spoon
- Stove
- Plate
- Serving bowl
Ingredients
- 12 oz of Paccheri or any Medium cut pasta of your choice
- 2 Tbsp of Olive Oil
- 1/2 of a Small Yellow Onion, thinly sliced
- 2 Cloves of Garlic, sliced or minced
- 24 oz can of Plum Tomatoes
- 1/2 tsp of Smoked Paprika
- 1 Large Zucchini, thinly sliced
- 1 Eggplant, sliced into either rounds or half moon slices
- 1 Cubanelle or Bell Pepper, cut into large pieces
- Fresh Basil
- Freshly Grated Parm
- Fresh Ricotta
- Toasted Walnuts or Pecans
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