Carne Asada Taco Salad with Tomatillo Salsa | Red Meat Recipes | Weber JP
Check out this delicious recipe for Carne Asada Taco Salad from Weber—the world's number one authority in grilling.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- fresh lime juice
- dried oregano, preferably Mexican
- freshly ground black pepper
- Kosher salt
- 455 grams skirt steak, about 12 millimeters thick, trimmed of excess surface fat, cut crosswise into two or three pieces
- garlic cloves, unpeeled
- 455 grams tomatillos, papery husks removed and rinsed
- small white onion, cut in half through the stem
- jalapeño chile pepper
- 12 grams loosely packed fresh cilantro leaves
- can (430 grams) black beans, rinsed and drained
- 170 grams sturdy corn tortilla chips, coarsely broken (170 grams)
- heads romaine or red leaf lettuce, thinly sliced (600 grams)
- ripe tomatoes, diced
- Hass avocado, cut into small dice
- 110 grams crumbled queso fresco cheese (about 120 grams)
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