Sous Vide Steak with Grill, Cast Iron, or Torch Finish

Sous Vide Steak with Grill, Cast Iron, or Torch Finish

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Sous Vide Steak. You can cook a more tender, juicier medium rare steak than you get at the steakhouses, in your own kitchen. And it's TOTALLY easy.

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Ingredients

  • 16 oz steak (NY or Ribeye) at least 1 inch thick
  • gallon ziploc bag
  • salt and pepper for seasoning
  • 2 tablespoons of avocado oil if pan searing with a castiron skillet
  • 4 tablespoons butter if pan searing with a castiron skillet

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