Scarlett Kapella's Pervert Pie Recipe - Los Angeles Times
This Key lime pie recipe from Jumbo's Clown Room dancer Scarlett Kapella is easy and creamy. The recipe appears in her new cookbook, "Wine Me, Dine Me, 69 Me."
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup macadamia nuts, finely chopped
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 ounces) sweetened condensed milk
- 8 ounces cream cheese, softened
- 1/2 cup fresh Key lime juice
- 1 tablespoon grated lime zest
- 1 cup cold heavy cream (for topping)
- 2 tablespoons powdered sugar
- 1/2 teaspoon vanilla extract
- Lime slices for garnish
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