Matcha White Chocolate Cookies – Morning Made | New Zealand
Crispy edges, gooey centers, and the earthy sweetness of matcha paired with creamy white chocolate. These chewy cookies are everything a matcha lover dreams of.
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Cooking tools:
- Kitchen scale
- Sifter
- Cookie scoop
- Oven
- Stove
- Pan
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Freezer
Ingredients
- ½ cup + 2 tbsp unsalted butter (130 g, browned or melted)
- ½ cup white sugar (100 g)
- ¾ cup brown sugar (150 g, packed)
- 1 large egg
- 2 tsp vanilla extract
- 1 ½ cups all-purpose flour (185 g)
- 2–2 ½ tsp matcha powder (sifted)
- ½ tsp baking powder
- ½ tsp salt (optional but recommended)
- ½ – ⅔ cup white chocolate chunks or chips (80–100 g)
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