Tomasita’s Seafood Marinade from Zarela's Veracruz: Mexico's Simplest Cuisine by Zarela Martínez
This is another trusty preparation in the kitchen of Las Brisas del Mar, Tomasita Meléndez’s well-loved seafood restaurant in Boca del Río. Mexicans never see anything un-Mexican about reaching...
Ingredients
- 1 teaspoon Freshly ground black pepper
- 6 garlic cloves, minced
- 1 teaspoon soy sauce
- 1 teaspoon Tabasco sauce
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Maggi sauce
- 1 teaspoon powdered chicken stock base or 1 bouillon cube
- 1 12- ounce bottle of light (lager, not “lite”) beer
- Juice of 5 limes
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