Easy Orange Chicken Lettuce Wraps - Low Carb, High Protein - Taste Of Cook

Name: Easy Orange Chicken Lettuce Wraps - Low Carb, High Protein - Taste Of Cook
Total time: 20 min
Ingredients: ½ cup fresh orange juice (about 2 medium oranges); 1 tablespoon orange zest (from 1-2 oranges); 2 tablespoons soy sauce; 2 tablespoons apple cider vinegar; ¼ cup brown sugar, packed; 1 teaspoon minced garlic (about 1 clove); ½ teaspoon ground ginger; ½ teaspoon red pepper flakes (adjust to taste); 2 tablespoons water; 1½ tablespoons cornstarch; 1 tablespoon oil (vegetable, canola, or avocado oil); 1 pound ground chicken (or turkey or beef if preferred); 2 teaspoons minced garlic (about 2 cloves); 1 can (10.5 ounces) mandarin oranges, drained (or 1 cup fresh clementine segments); Salt and pepper, to taste; 1 head butter lettuce (or romaine), leaves separated and washed; 3-4 green onions (scallions), thinly sliced; 2 tablespoons toasted sesame seeds

tasteofcook.com

Make these delicious Orange Chicken Lettuce Wraps in just 20 minutes! A healthier, low-carb version of orange chicken that's perfect for quick lunches or dinner

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Ingredients

½ cup fresh orange juice (about 2 medium oranges)
1 tablespoon orange zest (from 1-2 oranges)
2 tablespoons soy sauce
2 tablespoons apple cider vinegar
¼ cup brown sugar, packed
1 teaspoon minced garlic (about 1 clove)
½ teaspoon ground ginger
½ teaspoon red pepper flakes (adjust to taste)
2 tablespoons water
1½ tablespoons cornstarch
1 tablespoon oil (vegetable, canola, or avocado oil)
1 pound ground chicken (or turkey or beef if preferred)
2 teaspoons minced garlic (about 2 cloves)
1 can (10.5 ounces) mandarin oranges, drained (or 1 cup fresh clementine segments)
Salt and pepper, to taste
1 head butter lettuce (or romaine), leaves separated and washed
3-4 green onions (scallions), thinly sliced
2 tablespoons toasted sesame seeds