Chinese Take-Out at Home | Just A Pinch Recipes
Cut veggies into bite-size pieces of the same approximate size. Mince the garlic. Cube chicken. Heat 1 Tbsp sesame oil in a large saute pan (or olive oil if preferred). Saute...
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Ingredients
- 3 chicken breast
- 1 red onion
- 1 green or red pepper
- 2 cup(s) broccoli florets
- 2 clove(s) garlic
- 1 package(s) bean sprouts, fresh
- 1 bottle(s) House of Tsang Classic Stir-Fry Sauce, to taste
- 2 tablespoon(s) sesame oil
- sprinkle - sesame seeds
- - red pepper flakes, to taste
- 2 cup(s) cooked white rice
- - soy sauce
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