Christmas Maple Trifle

Name: Christmas Maple Trifle
Ingredients: 1 packet trifle sponge fingers; 4 sticks of rhubarb, peeled and cut into 2” pieces; 300ml prosecco; 3 sachets of strawberry flavour jelly crystals; 3 tbsp maple syrup, plus extra for garnish (preferably dark syrup for its robust taste); 300ml ready-made custard; 6 plums, halved and cored; 125ml whipping cream; Large handful of blackberries; Winter berries of your choice for garnish

www.maplefromcanada.co.uk

This trifle recipe has layers upon layers of Christmas-inspired flavour, each as delicious as the next. A perfect Christmas dessert to finish any festive meal.

View full recipe on www.maplefromcanada.co.uk

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Ingredients

1 packet trifle sponge fingers
4 sticks of rhubarb, peeled and cut into 2” pieces
300ml prosecco
3 sachets of strawberry flavour jelly crystals
3 tbsp maple syrup, plus extra for garnish (preferably dark syrup for its robust taste)
300ml ready-made custard
6 plums, halved and cored
125ml whipping cream
Large handful of blackberries
Winter berries of your choice for garnish