Crispy Beer-Braised Chicken Drumsticks with Herb Butter | DishGen Recipe
Tender chicken drumsticks braised in Portuguese lager with savory Knorr bouillon and infused with aromatic garlic, smoked paprika, and lemon. Brushed with melte
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Ingredients
- 8 chicken drumsticks, bone-in, skin-on
- 1 bottle (12 oz) Portuguese lager or light beer
- 4 tbsp unsalted butter, melted
- 2 Knorr chicken bouillon cubes, crushed
- 4 garlic cloves, minced
- 1 tbsp smoked paprika
- 1 tsp dried oregano
- 1 tsp ground black pepper
- 1 tsp salt
- 1 lemon, zested and juiced
- 1 tbsp olive oil
- Fresh parsley, chopped (for garnish)
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