Gluten-Free Angel Food Cake Recipe: How to Make It

Ingredients

• 1-1/2 cups large egg whites (about 10)
• 3/4 cup plus 1/2 cup sugar, divided
• 1/4 cup cornstarch
• 1/4 cup white rice flour
• 1/4 cup tapioca flour
• 1/4 cup potato starch
• 1-1/2 teaspoons cream of tartar
• 3/4 teaspoon salt
• 3/4 teaspoon vanilla extract
• Optional: Assorted fresh fruit and confectioners' sugar