Cardamom Cookies with Chai Floating Islands
Spicy and sophisticated, Chai adds another layer to an already delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gaylea.com.
Cooking tools:
- Hand mixer
- Oven
- Baking sheet
- Parchment paper
- Cooling rack
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Skillet
- Spoon
- Refrigerator
- Teacup
- Spatula
Ingredients
- 1 cup (250 mL) GAY LEA - Unsalted Butter, softened
- 1 tsp (5 mL) vanilla extract
- 1 3/4 cups (425 mL) all purpose flour
- 1/2 cup (125 mL) cornstarch
- 2 tsp (10 mL) ground cardamom
- 1/2 tsp (2 mL) salt
- 1/4 cup (50 mL) egg whites, well shaken
- 1 tbsp (15 mL) lime zest, finely grated
- 1 tbsp (15 mL) lime juice
- 3 cups (750 mL) icing sugar
- 6 cups (1.5 L) HEWITT'S - milk
- 5 Chai tea bags
- 1/2 cup (125 mL) instant dissolving sugar
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