Cheese, chutney and chipolata pinwheels recipe | delicious. magazine

Cheese, chutney and chipolata pinwheels recipe | delicious. magazine

www.deliciousmagazine.co.uk

Cheesy and chutney pinwheels with chipolatas | Perfect for an easy lunch or party bite. Serves 4 in under 20 minutes.

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Ingredients

  • 12 Cumberland chipolata sausages
  • 1 tbsp olive oil
  • 4 slices fresh white bloomer bread
  • Butter, softened, for spreading
  • 8 slices mature Cheddar
  • Few fresh thyme sprigs, to garnish
  • 4 tbsp chutney (we like Mrs Ball’s, from Sainsbury’s), to serve

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