My Mom's Carrots | City Market / Onion River Co-op
Tender carrots infused with vinegar and butter—perfect for picky eaters and flavorful side dishes. Submitted by Theresa Lorenz for City Market / Onion River Co-op's recipe competition.
Ingredients
- 2 pounds carrot
- 1⁄2 cup apple cider vinegar
- 4 tablespoons butter
- 1 teaspoon dill, dried
- salt (to taste)
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