Mrs. Claus' Kitchen | Sugar Plums

Ingredients

• 1/2 cup almonds
• 1/4 cup prunes, (about 5)
• 1/4 cup pitted, chopped medjool dates
• 2 tablespoons raisins
• 1/4 teaspoon fennel seeds
• 1/4 teaspoon cinnamon
• 1/8 teaspoon nutmeg
• 1/4 teaspoon almond extract
• 1/4 teaspoon vanilla extract
• 1/8 teaspoon cardamom
• pinch of salt
• 1 tablespoon honey
• 1/4 cup raw, coarse sugar for rolling