Cinnamon stewed plums
Plums are delicious to snack on raw but simmering them in sugary spices elevates the humble plum to a luxurious treat. This is so simple to make and can be serv
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingcommunities.org.
Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 6 large or 8 small plums
- 1 cup water
- 1/2 cup sugar
- 1 Tbsp lemon juice
- pinch of salt
- 1 stick of cinnamon
- 1 star anise
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