Caramel Pumpkin Pie with Rosemary Crust - Anolon Cookware

Ingredients

• 3 1/2 cups all-purpose flour
• 2 teaspoons finely minced fresh rosemary
• 2 teaspoons kosher salt
• 1 1/4 cups cold unsalted butter
• 1/2 cup vodka
• 1/3 cup ice-cold water
• 1 cup sugar
• 2 tablespoons corn syrup
• 2 tablespoons water
• 1/4 teaspoon lemon juice
• 1 3/4 cups heavy cream
• 1 (15-ounce) can pumpkin puree, (not pumpkin pie filling)
• 1/3 cup brown sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon kosher salt
• 4 large eggs