Simple Roasted Garlic Cheddar Cauliflower Soup Recipe for Cozy Nights
Creamy roasted garlic cheddar cauliflower soup satisfies soul-warming cravings on chilly days. A decadent recipe awaits with simple instructions for your next comforting dinner experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.davesgrill.com.
Cooking tools:
- Immersion blender
- Blender
- Oven
- Stove
- Aluminum foil
- Pot
- Chef's knife
- Cutting board
- Spoon
- Ladle
- Serving bowl
Ingredients
- 1 large head cauliflower, cut into florets (about 4-5 cups)
- 1 medium yellow onion, diced
- 1 head garlic
- 4 cups (960 milliliters) vegetable broth (or chicken broth for added richness)
- 3 tablespoons (45 milliliters) olive oil, divided
- 1 heaping cup shredded sharp cheddar cheese
- Salt, to taste
- Freshly ground black pepper, to taste
- Sliced green onions
- Extra cheddar
- Croutons
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