Spiced Mango Milkshake from Season: Big Flavors, Beautiful Food by Nik Sharma
My grandfather’s ancestral home in Goa had two large mango trees out back. Every summer, the entire family would spend a few weeks there together, right when the trees were laden with ripe, juicy,...
Ingredients
- ½ tsp ground cinnamon
- Seeds from 1 green cardamom pod, crushed
- 2 cups [480 ml] chilled whole milk or almond milk
- 2 Tbsp maple syrup, or more as needed
- A few strands of saffron for garnish (optional)
- ½ cup [70 g] unsalted raw cashews
- 2 ripe mangoes (8½ oz [480 g] each)
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