Crispy Fried Pork
There are some dishes that are just so special that you want to share them with others so they can fall in love too! Well, we have the perfect dish that you and your dinner guests will fall...
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Cooking tools:
- Dutch oven
- Wok
- Cooling rack
- Pot
- Stove
- Baking sheet
- Cutting board
- Chef's knife
- Paper towel
- Plate
- Refrigerator
Ingredients
- 2 pounds pork belly, boneless and skin-on, cut in half
- 8 medium cloves garlic, smashed
- 2 bay leaves
- 1 tablespoon black peppercorns
- 1/2 cup soy sauce
- kosher salt, to taste
- canola or peanut oil, to taste, for frying
- lechon sauce, spicy rice, or cane vinegar, to taste, for serving
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