Oaty "Oreos"
To make the base, add the oats, cacao powder and salt to your food processor and blitz to a fine crumb.
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Cooking tools:
- Food processor
- Cookie cutter
- Rolling pin
- Parchment paper
- Baking sheet
- Freezer
- Refrigerator
- Airtight container
- Heat resistant bowl
- Pot
- Whisk
- Stove
- Spoon
Ingredients
- 2 cups Gluten-Free Oats Hazelnut Butter & Cacao Iswari
- 2 tbsp Cacao Powder Iswari
- ½ tsp Himalayan pink salt
- 12 medjool dates, pitted
- 2 tbsp coconut oil (solid)
- 2 tbsp plant-based milk
- 200g creamed coconut
- 1 tsp vanilla extract
- 1 tbsp maple syrup or agave syrup
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