Whole Wheat Blueberry Scones – Grandview Granary Flour
Easy and fun recipe!! These are made with fresh blueberries, but you can make them with frozen blueberries as well. This recipe yields 30 medium or 15 large scones. For reference, the picture shows...
Ingredients
- 1 C cold butter cut into small pieces
- 5 C whole wheat flour
- 1 C coconut sugar or cane sugar
- 4 tsp baking powder
- 1 1/4 C milk
- 3 eggs
- 1.5 C washed blueberries (fresh or frozen)
- 1 tsp salt
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