Buttery Fruit Squares Recipe

Name: Buttery Fruit Squares Recipe
Ingredients: 2-1/2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 cup sugar; 1 cup softened butter; 1 egg; 1 tablespoon lemon juice; 2 cups fresh blueberries, lingonberries, or a mixture of sliced strawberries and chopped rhubarb, or diced fresh apple; 4 tablespoons sugar (more if using tart fruit); Grated rind of 1 lemon; Lemon juice to taste; 2 tablespoons cornstarch; 4 tablespoons sugar for topping

www.grit.com

Bake these tasty fruit squares for any occasion, use fresh berries from your summer garden, try strawberries and rhubarb, or apples in the fall.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grit.com.

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Ingredients

2-1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 cup sugar
1 cup softened butter
1 egg
1 tablespoon lemon juice
2 cups fresh blueberries, lingonberries, or a mixture of sliced strawberries and chopped rhubarb, or diced fresh apple
4 tablespoons sugar (more if using tart fruit)
Grated rind of 1 lemon
Lemon juice to taste
2 tablespoons cornstarch
4 tablespoons sugar for topping