Egg-Topped Avocado Toast Recipe: How to Make It
We always have avocados on hand, so it's easy to make this quick breakfast toast for my husband and me. It's really tasty! —Kallee Krong-McCreery, Escondido, California
Ingredients
- 2 slices multigrain bread, toasted
- 2 teaspoons butter
- 1/2 medium ripe avocado, peeled and thinly sliced
- 4 thin slices tomato
- 2 thin slices red onion
- 2 large eggs
- 1/8 teaspoon seasoned salt
- 2 tablespoons shredded cheddar cheese
- 2 bacon strips, cooked and crumbled
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