Coconut-Chocolate Chip Quick Cake - Jazzy Vegetarian - Vegan and Delicious!

Name: Coconut-Chocolate Chip Quick Cake - Jazzy Vegetarian - Vegan and Delicious!
Ingredients: ¼ cup plus 1 teaspoon extra-virgin olive oil, divided; 2⅔ cups freshly ground, gluten-free oat flour (see “How to Make Oat Flour,” BELOW); ⅔ cup unsweetened shredded dried coconut; ⅔ cup vegan cane sugar; 2½ teaspoons baking powder; ⅛ teaspoon salt; 1½ cups unsweetened plain dairy-free milk; ¾ rounded cup (very firmly packed) mashed ripe bananas (about 2¼ to 2½ small bananas); 2 teaspoons vanilla extract; ⅔ cup vegan chocolate chips (55% to 70% cacao)

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Coconut-Chocolate Chip Quick Cake

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Ingredients

¼ cup plus 1 teaspoon extra-virgin olive oil, divided
2⅔ cups freshly ground, gluten-free oat flour (see “How to Make Oat Flour,” BELOW)
⅔ cup unsweetened shredded dried coconut
⅔ cup vegan cane sugar
2½ teaspoons baking powder
⅛ teaspoon salt
1½ cups unsweetened plain dairy-free milk
¾ rounded cup (very firmly packed) mashed ripe bananas (about 2¼ to 2½ small bananas)
2 teaspoons vanilla extract
⅔ cup vegan chocolate chips (55% to 70% cacao)