Mango Lassi Donuts - Choperella

Ingredients

• 2 Active Yeast Packets
• 4.5 Cups All Purpose Flour
• ½ Cup Sugar
• 2 Eggs
• ¼ Cup Warm Water (warm to the touch –about 110)
• 1 ½ cup Milk, warm
• 1/3 Cup Shortening
• 1 tsp Salt
• 1 tsp Ground Cardamom
• 2/3 Cup Mango Puree
• 2 Cups Icing Sugar
• 1 Cup Greek Yogurt, plain
• ½ Cup Icing Sugar
• ½ Cup Pistachio’s, chopped fine