BBQed wallaby meat balls

Ingredients

• for meatballs
• 1 kg lean Lenah Wallaby mince
• 1 egg
• 1/2 cup fresh breadcrumbs
• 1 onion, finely chopped
• 1 tsp curry powder
• 1 tbs parsley, chopped *optional
• 1 pinch salt and pepper *to taste
• Sauce
• 1/2 cup water
• 1/2 cup tomato sauce
• 2 tbs white vinegar
• 1/4 cup brown sugar
• 3 tsp Worcestershire sauce
• 2 tbs fruit chutney