Egg Roll In A Bowl - Once Upon a Chef

Name: Egg Roll In A Bowl - Once Upon a Chef
Total time: 30 min
Ingredients: 1 tablespoon vegetable oil; 1 bunch scallions, (thinly sliced, light and dark green parts separated); 1½ tablespoons finely chopped fresh ginger (from a 1½ in (4-cm) knob (see note)); 3 cloves garlic, (minced); 1 lb ground pork ((preferably 80% lean)); 1 (1-lb) bag shredded cabbage or coleslaw mix (about 7 cups); ¼ cup soy sauce; 3 tablespoons sweet and sour sauce, (plus more for serving (I use Kikkoman No Preservatives Added)); ½ teaspoon sesame oil; 1/3 cup salted cashews, (chopped); Rice, (for serving (optional))

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TESTED & PERFECTED RECIPE – Low-carb and protein-packed, this easy egg roll in a bowl has all the flavor of an egg roll with none of the fuss.

View full recipe on www.onceuponachef.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

1 tablespoon vegetable oil
1 bunch scallions, (thinly sliced, light and dark green parts separated)
1½ tablespoons finely chopped fresh ginger (from a 1½ in (4-cm) knob (see note))
3 cloves garlic, (minced)
1 lb ground pork ((preferably 80% lean))
1 (1-lb) bag shredded cabbage or coleslaw mix (about 7 cups)
¼ cup soy sauce
3 tablespoons sweet and sour sauce, (plus more for serving (I use Kikkoman No Preservatives Added))
½ teaspoon sesame oil
1/3 cup salted cashews, (chopped)
Rice, (for serving (optional))