Potato and Bacon Salad with Honey-Mustard Vinaigrette recipe | PCC Community Markets
Enjoy a delicious Potato and Bacon Salad with Honey-Mustard Vinaigrette, a tasty gluten-free dish perfect for gatherings.
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Cooking tools:
- Pot
- Stove
- Colander
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 3 pounds Yukon Gold potatoes
- 1 teaspoon honey
- 1 teaspoon grated lemon zest
- 2 tablespoons coarse-grain mustard
- 2 tablespoons finely chopped shallots
- 3 tablespoons white wine vinegar
- 1/2 cup canola oil
- Salt
- pepper
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped fresh chives
- 1/4 cup chopped fresh parsley
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