Caprese Salad with Balsamic Dip | Fage UK

Caprese Salad with Balsamic Dip | Fage UK

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Delight your taste buds with a Caprese Salad crowned skewers, drizzled with a creamy balsamic dressing made from FAGE Total Greek yoghurt. Perfect for summer gatherings!

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Ingredients

  • Creamy Balsamic Dressing:200g Greek yoghurt FAGE Total60ml balsamic vinegar120ml extra virgin olive oil2 tablespoons honey or agave syrup2 tablespoons Dijon mustard¼ teaspoon garlic
  • finely choppedSalt and pepper to taste Crown:30 forestry skewers (10cm long)1 jar peppers
  • drained
  • deseeded and halved300 g small mozzarella balls350 g cherry tomato2-3 handfuls of fresh basil
  • washed and driedPitted green olivesSprigs of rosemary

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