Tempeh Veggie Skewers - veganook

Ingredients

• 1 package tempeh cubed
• 1 bell pepper chopped in large chunks
• 1 onion chopped in large chunks
• 1 green and/or yellow zucchini chopped in large chunks
• 1 cup mushrooms (chopped in large chunks)
• 1 Tbsp olive oil
• 1 tsp cumin
• 1 tsp coriander
• pinch cayenne pepper
• 1 Tbsp tamari
• 1 tsp toasted sesame oil
• 1/4 cup nut/seed butter
• 1/4 cup coconut milk
• 2 Tbsp tamari
• 1 clove fresh garlic
• pinch red pepper flakes