Almond Fudge Topped Shortbread Recipe | Hersheyland
Fancy desserts don't have to be hard! Rich fudge topping with HERSHEY'S Chocolate Chips makes this elegant almond fudge-topped shortbread recipe extra-special.
Keywords
- Almonds
- Intermediate
- HERSHEY'S
- Cookies & Blossoms
- Dark Chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyland.com.
Ingredients
- 1 cup butter or margarine, (2 sticks) softened *
- 1/2 cup powdered sugar
- 1/4 tsp salt
- 1-1/4 cups all-purpose flour
- 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.)
- 1 can sweetened condensed milk (14 oz, not evaporated milk)
- 1/2 tsp almond extract
- 1/2 cup toasted almond slices
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