Super-Chocolate Sundae Cake Bar Recipe | Food Network UK
This mouth-watering recipe is ready in just 40 minutes and the ingredients detailed below can serve up to 12 people.
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Cooking tools:
- Hand mixer
- By-13-inch cake pan
- Aluminum foil
- Oven
- Mixing bowl
- Measuring cup
- Plastic wrap
- Freezer
- Refrigerator
- Stove
- Saucepan
- Whisk
- Spatula
- Pitcher
- Chilled medium bowl
- Serving platter
- Chef's knife
Ingredients
- Cooking spray, for coating aluminum foil
- 1 box chocolate cake mix for two 9-inch rounds (or your favorite flavor)
- 1/3 cup vegetable oil
- 1 large egg
- 5 cups chocolate ice cream, softened
- 1 1/2 cups cold double cream
- 1 tablespoon sugar
- 4 ounces milk chocolate, broken into large chunks
- 3/4 cup double cream
- 1/4 cup golden syrup
- 3 tablespoons unsalted butter
- 1/8 teaspoon salt
- Suggested toppings: chocolate sprinkles, chocolate chips, crushed chocolate wafer cookies, maraschino cherries and chocolate-covered raisins, nuts and pretzels
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