Ultimate turkey sandwich recipe | Good Food
Try our version of a classic turkey club sandwich on Boxing Day. It’s a great way to use up any leftover pigs in blankets, stuffing and red cabbage
Ingredients
- 50g leftover stuffing
- 2 leftover pigs in blankets halved lengthways
- 2 thick slices leftover roast turkey (about 100g)
- 50ml leftover gravy
- 3 thick slices bloomer bread
- 1 tsp sunflower oil
- 25g mayonnaise
- 15g salted butter softened
- 1 tbsp Dijon mustard
- 2 tbsp cranberry sauce
- 2 tbsp leftover boiled or braised red cabbage drained if needed (or use pickled red cabbage)
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